butcher, industrial

Education

• No degree, certificate or diploma

Work site environment

• Odours
• Cold / refrigerated
• Wet / damp

Work setting

• Meat processing and / or packing plant / establishment

Tasks

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

• Knives

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Experience

• 1 year to less than 2 years

Employment terms options

• Day

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Free parking available
• Parking available

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and / or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 40 hours per week