meat cutter - retail or wholesale

Work setting

• Supermarket and meat department
• Supermarket / grocery store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Other benefits

• Other benefits

Support for newcomers and refugees

• Does not require Canadian work experience
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week