- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
Canadian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability
- Client focus
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English or French
- Hours : 35 to 40 hours per week
Cook
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