Overview
Languages : English
Education
- Bachelor's degree
- or equivalent experience
Experience
1 year to less than 2 years
Work Site Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
Cold / refrigeratedHotWork Setting
Fast foodFood processing plantResponsibilities
Minimize hazards at all stages of the food production processTrain staff / workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision
5-10 people
Additional Information
Security and Safety
Criminal record checkWork Conditions and Physical Capabilities
Ability to work independentlyFast-paced environmentHandling heavy loadsAttention to detailWork under pressurePersonal Suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerValues and ethicsReliabilityBenefits
Free parking availableSeniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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