- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Supervision
Working groups
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Large workload
- Overtime required
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotia...
restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost .Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followe...
restaurant manager
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Leading/instructing individuals.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operatio...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Plan, organize, direct, contro...
assistant manager, restaurant
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complain...
restaurant manager
Experience: 2 years to less than 3 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Excellent written communication...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, organize, direct, cont...
fast food restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...
assistant manager, restaurant
Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and impl...