Dietary Server

Join to apply for the Dietary Server role at VRS Communities Society .

Under the direction of the Food Service Manager, the Server is responsible for serving food in accordance with proper food service procedures. The Server consistently provides high levels of customer service to all residents and guests by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menus and a la carte specials. With an emphasis on presentation, the Server must clean and set up the dining room between meals. The Server is also responsible for serving residents in accordance with any special dietary or preferences as well as providing tray service.

Key Duties and Responsibilities

• Provides excellent and safe food service to residents.
• Ensures dietary requirements and preferences of residents are met.
• Ensures meals are served in a timely manner to ensure proper temperatures.
• Serves meals in the Dining Room (or to the resident’s room) to residents and guests.
• Sets tables and clears the room(s) of dishes, utensils, etc.
• Cleans, mops, and vacuums dining room after service, as required.
• Handles vouchers for guest meals.
• Completes Meal Attendance document at every seating, with great attention to detail.
• Serves snacks and maintains beverage station areas.
• Washes dishes, pots, and cleans kitchen equipment and area, as assigned according to established cleaning procedures; sanitizes dishwasher area after each meal.
• Aids the Kitchen Assistant in the preparation of food and assembly for breakfast service, dessert, meals, as assigned.
• Performs other dietary related tasks as assigned.
• Performs set‑up, serving and tear‑down services at catering and special events.
• Performs daily, weekly, and monthly cleaning duties according to established procedures.
• Acts in compliance with all public health regulations.
• Assists other team members as needed or when business needs dictate.

Schedule

On Call Casual : 8‑40 hours / week

Wage

18.67 / hour

Qualifications

Education / Training

Personal

Working Conditions

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industry

Non‑profit Organizations

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