- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
- Restaurant
- Staff accommodation available
- Various locations
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision
Cook (general)
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Full-Time Cook
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian families with sick children through Ronald McDonald House Charities? .Working with us means that you will hav...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare and cook meals or specialty foods. ...
Cook
Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Permanent Full Time Date Posted: June 19, Closing Date: July 19, Work Location: Faubourg du Mascaret Schedule: Rotational Number of Positions: 1. Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipme...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...