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Sous Chef
Sous ChefShannex • Ajax, Ontario, Canada
Sous Chef

Sous Chef

Shannex • Ajax, Ontario, Canada
30+ days ago
Job type
  • Full-time
Job description

Job Description

If you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living.

We are searching for a Sous Chef (new role) to join our Parkland Ajax team based in Ajax Ontario.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live work and visit. As an established and respected organization in the healthcare sector Shannex offers opportunities for growth development and advancement. At the end of every day you will know youve made a measured difference in the lives of our residents. Additional benefits include:

  • Approximate annual salary range: $50000 - $57000 ( based on experience)
  • Comprehensive health vision and dental benefits plan including an Employee and Family Assistance Program (eligible immediately upon hire)
  • Life travel and other insurances
  • Access to virtual healthcare 24/7 for FREE through the group health benefit plan
  • RRSP program (5% employer matching)
  • Vacation accrual (begins immediately) and travel insurance
  • Free onsite parking
  • Access to thousands of perks vendors and discounts through our WorkPerks program including excellent discounts for apparel restaurants technology fitness travel and tickets to some of your favorite sports and entertainment events
  • Access to continuing education and training through the Shannex Centre of Excellence
  • Opportunities to be part of sector innovation and continuous improvement initiatives
  • Recognition and Rewards for service excellence and safety

About the Opportunity

  • Planning and preparing meals according to established standards procedures recipes and menus;
  • Ordering receiving storing and rotating inventory of all required food and supplies;
  • Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards;
  • Communicating regularly with clients to ensure satisfaction with foodservice;
  • Supervising and mentoring cooks to ensure performance meets standards;

About You

In addition to placing high value on continuous improvement collaboration and accountability you bring:

  • A Culinary Arts Diploma and a valid Red Seal Certificate.
  • A valid Food Handlers Certificate.
  • Minimum 2 years of both culinary and leadership experience.
  • Experience with large quantity food preparation.
  • Ability to read & follow detailed recipes/instructions as required.
  • Ability to provide a clear criminal record check upon hire
  • A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations services and care.

About Us

Shannex is a family-owned organization with a vision of Better Living for every stage of life. Since 1988 Shannex has grown from a single nursing home in Cape Breton to a trusted partner across healthcare hospitality and lifestyle sectors. With locations in Nova Scotia New Brunswick and Ontario Shannex continues to build communities designed for connection wellbeing and longevity. Shannex-owned brands include Allbright Life Parkland Retirement Living & Lifestyle Residences Parkland at Home Faubourg du Mascaret and Shannex Enhanced Care. Shannex also provides Transitional Health Services in partnership with Nova Scotia Health. For more information visit .

If youre ready to join the Shannex team of Great People apply today!

Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity diversity inclusion and belonging is about creating a culture that embraces the uniqueness of individuals where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex every team member belongs.

All applicationsare kept in strict confidentiality.
Only those selected for an interview will be contacted.


Required Experience:

IC


Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1
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Sous Chef • Ajax, Ontario, Canada

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