Overview
Languages : English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban areaRelocation costs covered by employerResponsibilities
Supervise staff (apprentices, stages hands, design team, etc.)Assign sales workers to dutiesHire and train or arrange for training of staffEstablish work schedulesResolve issues that may arise, including customer requests, complaints and supply shortagesOrganize and maintain inventorySupervise and co-ordinate activities of workersAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageEstablish methods to meet work schedulesEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsHire food service staffSupervision
3-4 peopleKitchen and food service helpersFood service counter attendants and food preparersAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingWalkingStanding for extended periodsBending, crouching, kneelingPhysically demandingPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedTeam playerInitiativeAbility to multitask#J-18808-Ljbffr