Chef

Job Description

Job Description

Position : Chef

Overview

Some jobs are ordinary. This one’s extraordinary.

At Chop Steakhouse & Bar, we believe leadership is more than managing — it’s creating something exceptional together. If you’re a passionate culinary leader who loves the heat of a busy kitchen, thrives on excellence, and wants to take ownership of something bigger, this is your moment.

We’re looking for a Chef & Operating Partner to lead our back-of-house operations at Chop Coal Harbour (targeted opening May 2026). You’ll be the heart of the kitchen, a mentor to your team, and a strategic partner driving growth, quality, and profitability.

What You’ll Do Business & Financial Leadership

• Lead the culinary operation as both a chef and business partner, owning results alongside the General Manager.
• Manage all food and labour costs, budgets, and inventory with precision and accountability.
• Set, track, and achieve key performance targets — from guest satisfaction to profitability.
• Forecast and schedule effectively to balance excellence and efficiency.
• Maintain impeccable standards in food quality, safety, and compliance.

Leadership & Team Development

Operational Excellence

What You Bring

Compensation & Ownership

Total Compensation : $75,000-$100,000

Includes salary and bonus

Perks & Benefits

Why Join Chop

At Chop, we’re building something extraordinary — a brand defined by quality, teamwork, and passion. As Chef & Operating Partner, you’re not just running a kitchen — you’re helping shape the culture and success of the restaurant.

Expected Start Date : February, 2025

Job Type : Full-time, Permanent

Location : 16051 - 24 AVE, SURREY, BC, V3S 9H7

Apply today. Let’s create something remarkable, together.

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.