kitchen managerSt-Hubert Dorion • Vaudreuil-Dorion, QC, CA
kitchen manager
St-Hubert Dorion • Vaudreuil-Dorion, QC, CA
30+ days ago
Job type
Permanent
Job description
Education :
Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Morning
Day
Weekend
Overtime available
Durée de l'emploi : Permanent
Langue de travail : Bilingue
Heures de travail : 35 to 40 hours per week
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Kitchen manager • Vaudreuil-Dorion, QC, CA
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