- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook, ethnic foods
Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Are you currently legally able to work in Canada?.Do you have previous experience in this field of employment?.What is your current field of study?.What is your current level of study?.Hours: 30 to 40 hours per w...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. ...
Cook
We are looking for a with expertise in utilizing cutting tools, cookware, bakeware, and a deep understanding of diverse cooking techniques such as grilling, sous vide, baking, and more. The Cook will focus on setting station for service and cleaning station and kitchen following end of service. Expe...
Institutional Cook
The Institutional Cook is responsible for preparing, cooking, and presenting high-quality meals in a large-scale institutional kitchen. Prepare and cook large quantities of food for various institutional settings, ensuring that meals are nutritious, balanced, and meet dietary requirements. Use a var...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...