cook, firstVUI Cuisine Viet et Bar • Brossard, QC, CA
cook, first
VUI Cuisine Viet et Bar • Brossard, QC, CA
24 days ago
Job type
- Full-time
Job description
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Urban area
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Vietnamese cuisine
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Organized
- Team player
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- 3 years to less than 5 years
- Morning
- Day
- Weekend
- Free parking available
- Other benefits
- Does not require Canadian work experience
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship programs that pair members of visible minorities with experienced employees
Education
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Experience
Employment terms options
Other benefits
Support for newcomers and refugees
Support for youths
Supports for visible minorities
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Cook, first • Brossard, QC, CA
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