cook, firstVUI Cuisine Viet et Bar • Brossard, QC, CA
cook, first
VUI Cuisine Viet et Bar • Brossard, QC, CA
24 days ago
Job type
Full-time
Job description
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Urban area
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Cuisine specialties
Vietnamese cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Organized
Team player
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options
Evening
Shift
Flexible hours
Experience
3 years to less than 5 years
Employment terms options
Morning
Day
Weekend
Other benefits
Free parking available
Other benefits
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
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Cook, first • Brossard, QC, CA
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