cook

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Asset languages

• Vietnamese

Work setting

• Restaurant
• Urban area
• Willing to relocate

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales and inventory
• Plan menus and ensure food meets quality standards
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods

Supervision

• Cook (general)

Cuisine specialties

• Cantonese cuisine
• Vietnamese cuisine

Specialization or experience

• Green economy sector

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Reliability
• Team player

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Flexible hours
• Morning
• Weekend
• Overtime required
• Overtime available

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes

Other benefits

• Free parking available