Pastry Cook 3 - Full Time

Why work for Fairmont PacificRim

• Be a part of aprogressive hotel that embraces the culture and vibrancy of Canadasmost beautiful cityVancouver
• Fairmont Pacific Rim is themost remarkable address in the city with its breathtaking harborviews luxurious accommodation raveworthy cuisine and warmhospitality
• A competitive rate of$30.00 per hour
• Complimentary mealthrough our Colleague Dining Program
• Exclusiveaccess to the Pacific Northwest Food & Beverage DiscountProgram with 50% off at our dining destinations in VancouverVictoria and Whistler
• Travel reimbursementprogram for a TransLink monthlypass
• Complimentary hotel stay for newly hiredemployees with breakfast for two through our BE OUR GUESTprogram
• Extensive benefits package includinghealth paramedical dental vision life and disability insurance forthose meeting eligibilityrequirements
• Companymatched pension plan andability to enroll in the Group Registered Retirement Savings Planfor those meeting eligibilityrequirements
• Employee benefit card offeringdiscounted rates at Accor worldwide
• Learningprograms through our Academies
• Opportunity todevelop your talent and grow within your property and across theworld!

What you will bedoing :

• Review the dailyBEO with the CDP or Sous Chef and prepare the necessary food itemsin accordance with Fairmont standards in a timely and efficientmanner
• Kitchen maintenance andcleaning. Following food safetyrequirements.
• Maintaining proper rotation ofproduct in all chillers to minimizespoilage
• Follow all safety and sanitationpolicies when handling food
• Ensure that allfood products are handled stored prepared and served safely inaccordance with hotel and Food Safety guidelines.

Ensure that allECOSURE standards and processes are completed on a daily basis thisincludes but isnt limited to filling out daily temperature logslabelling and dating of items as well ensuring food storage areasare cleaned daily.

• Food preparation and cookingplating presentation
• Apply 5 Diamond and 5 StarService Standards at alltimes

Qualifications :

Yourexperience and skillsinclude :

• Creative andpassionate about food and customer service
• Ableto work in a highpressure environment
• Excellentinterpersonal and communication skills; a teamplayer.
• Completion of a recognized culinaryprogram
• Must be Food SafeCertified
• A neat wellgroomed appearance as perhotel standards
• Must be available to work avariety of shifts including evenings weekends andholidays
• Previous experience in a luxury hotelenvironment is an asset
• Career minded withstrong personal initiative and a desire to achieve the departmentsvision andgoal

RemoteWork : EmploymentType :

EmploymentType : Fulltime

Fulltime