Pastry Cook 3 - Full Time

AccorHotel
Vancouver, British Columbia, Canada
Full-time

Why work for Fairmont PacificRim

  • Be a part of aprogressive hotel that embraces the culture and vibrancy of Canadasmost beautiful cityVancouver
  • Fairmont Pacific Rim is themost remarkable address in the city with its breathtaking harborviews luxurious accommodation raveworthy cuisine and warmhospitality
  • A competitive rate of$30.00 per hour
  • Complimentary mealthrough our Colleague Dining Program
  • Exclusiveaccess to the Pacific Northwest Food & Beverage DiscountProgram with 50% off at our dining destinations in VancouverVictoria and Whistler
  • Travel reimbursementprogram for a TransLink monthlypass
  • Complimentary hotel stay for newly hiredemployees with breakfast for two through our BE OUR GUESTprogram
  • Extensive benefits package includinghealth paramedical dental vision life and disability insurance forthose meeting eligibilityrequirements
  • Companymatched pension plan andability to enroll in the Group Registered Retirement Savings Planfor those meeting eligibilityrequirements
  • Employee benefit card offeringdiscounted rates at Accor worldwide
  • Learningprograms through our Academies
  • Opportunity todevelop your talent and grow within your property and across theworld!

What you will bedoing :

  • Review the dailyBEO with the CDP or Sous Chef and prepare the necessary food itemsin accordance with Fairmont standards in a timely and efficientmanner
  • Kitchen maintenance andcleaning. Following food safetyrequirements.
  • Maintaining proper rotation ofproduct in all chillers to minimizespoilage
  • Follow all safety and sanitationpolicies when handling food
  • Ensure that allfood products are handled stored prepared and served safely inaccordance with hotel and Food Safety guidelines.

Ensure that allECOSURE standards and processes are completed on a daily basis thisincludes but isnt limited to filling out daily temperature logslabelling and dating of items as well ensuring food storage areasare cleaned daily.

  • Food preparation and cookingplating presentation
  • Apply 5 Diamond and 5 StarService Standards at alltimes

Qualifications :

Yourexperience and skillsinclude :

  • Creative andpassionate about food and customer service
  • Ableto work in a highpressure environment
  • Excellentinterpersonal and communication skills; a teamplayer.
  • Completion of a recognized culinaryprogram
  • Must be Food SafeCertified
  • A neat wellgroomed appearance as perhotel standards
  • Must be available to work avariety of shifts including evenings weekends andholidays
  • Previous experience in a luxury hotelenvironment is an asset
  • Career minded withstrong personal initiative and a desire to achieve the departmentsvision andgoal

RemoteWork : EmploymentType :

EmploymentType : Fulltime

Fulltime

4 days ago
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