restaurant manager
St. John's Fish Exchange Kitchen & Wet BarSt. John's, NL, CA30+ days ago
Salary
CA$25.00 hourly
Job type
- Full-time
- Permanent
Job descriptionEducation : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience : 3 years to less than 5 years or equivalent experience
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- More than 20 people
- Working groups
- Contractors
- Staff in various areas of responsibility
- MS Access
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Criminal record check
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Supervision
Computer and technology knowledge
Security and safety
Work conditions and physical capabilities
Personal suitability
Screening questions