bakery manager - retail

Work setting

• Bakery

Tasks

• Evaluate daily operations
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and / or volunteers
• Conduct performance reviews
• Train staff
• Order supplies and maintain inventory
• Enforce policies and procedures
• Bake mixed dough and batters
• Clean kitchen and work areas
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Adaptability
• Creativity
• Efficiency
• Energetic
• Hardworking
• Integrity
• Positive attitude
• Quick learner
• Time management
• Client focus
• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player
• Ability to multitask

Employment terms options

• Early morning
• Evening

Employment terms options

• Morning
• Day
• Weekend

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week