- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Monitor staff performance
- Set staff work schedules
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan budgets and monitor revenues and expenses
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
assistant manager, restaurant
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other s...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with sup...
assistant manager, restaurant
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or concerns.Heures de travail: 30 hours per week....
Restaurant Assistant Managers
Restaurant Assistant Managers – Throughout Lower Mainland, B. Our Leaders not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. They are master resolvers with guest interactions, driven to optimize p...
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Heures de travai...
assistant manager, restaurant
Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Heures de travail: 30 to 40 hours per week....
assistant manager, restaurant
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Plan, organize, direct, control and evaluate daily operations.Maternity and parental benefits.Heures de travail: 40 hours per...
restaurant assistant manager
Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hours per week....
assistant manager, restaurant
Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.N...
assistant manager, restaurant
Experience: 3 years to less than 5 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplie...