Responsibilities :

• Examine ingredients or finished products to ensure conformance to company standards;
• Check products and packaging for basic quality defects, verify accuracy and completeness of data;
• Performing various in-line quality control checks;
• Take samples of products at various stages of processing;
• Conduct quality audits and assist in the development of quality management and quality assurance standards;
• Perform data entry and record keeping. Regular filing and document management;
• Provide assistance in testing and analysis of packaged food products;
• Check and monitor product quality;
• Daily review of production records, quality records and training records for accuracy;
• Operating the laboratory equipment and performing regular maintenance as required;
• Conduct routine tests for product specifications, Grade and label raw materials or finished products;
• Ensure hygiene and sanitation practices conform to policies and regulations.

Requirements

Requirements