kitchen manager

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week