cook

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week