Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Employment terms options
Evening
Employment terms options
Flexible hours
Morning
On call
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Cook • Airdrie, AB, CA
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