Apply for the Manager, Food Services role at Desi Bar & Grill .
Requirements :
- Secondary (high) school graduation certificate
- English language proficiency
- 1 year to less than 2 years of experience
- On‑site work required (no remote option)
Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsEqual Employment Opportunity
Supports people with disabilities, newcomers and refugees, youth, veterans, Indigenous people, mature workers, and visible minorities through training and inclusive policies.Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing; Industry : Restaurants
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