cook, second
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
Italian cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Second Cook (Toronto Blue Jays)
Minimum of years cooking experience or years as a Prep Cook in a similar environment and/or upscale hotel. The primary duty of the nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The nd Cook is responsible for the timely, accurate, and consisten...
Second Cook, Pastry (Full-Time)
For over 95 years, Fairmont Royal York has stood proudly as a Toronto landmark.When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital.Today, this essential downtown...
Second Cook, Pastry (Full-Time)
Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.Prepare the necessary food items as directed by the Che...
Second Cook (Full-Time)
Minimum 2 years cooking experience . ...
Second Cook (Toronto Blue Jays)
Minimum of 3 years cooking experience or 2 years as a Prep Cook in a similar environment and/or upscale hotel. The primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consi...
Second Cook
The Kitchen Department is currently looking for a Casual Second Cook. Understands cooking percentages. ...
Second Cook, Pastry (part-time)
For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark.When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital.Today, this essential downtown...
light duty cleaner
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Work in employer's/client's home.Health care institution, facility or clinic.Hospital/medical facility or clinic.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furnitu...
baker
Experience: 7 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Prepare pastry for special occasions, such as weddings and birthdays.Requisition or order mat...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equi...