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Line Cook
Line CookHapag Restaurant • Vancouver, Metro Vancouver Regional District, CA
Line Cook

Line Cook

Hapag Restaurant • Vancouver, Metro Vancouver Regional District, CA
15 days ago
Job type
  • Full-time
  • Permanent
Job description

Overview

Hapag Ihaw-Ihaw is a small, casual restaurant that offers authentic Filipino food. We make everything from scratch in our kitchen and take pride in the food we serve. We have a strong work ethic, keep a clean and organized kitchen, pay attention to details and are focused on good customer service.

We are looking to hire a hardworking, responsible LINE COOK to join our kitchen. If you are a team player, reliable, share similar work values, and want to learn a new cuisine, consider joining us. The candidate must be good at multitasking, fast and efficient, professional and must really like cooking. You must be eligible to work in Canada, with a valid work permit or with permanent resident or citizen status.

Responsibilities

  • prepare and cook dishes according to company spec and in a timely manner
  • process proteins and vegetables – includes wrapping springrolls and skewering meat
  • set up, clean, sanitize and take down workstations
  • practice food safety, maintain record of inventory, order and put away delivery
  • operate meat cutter, food processor, fryer
  • supervise kitchen helpers and train new staff

Working conditions

This is a physically demanding job, requiring long hours of standing on your feet and lifting heavy load, repetitive tasks and working under pressure in a fast-paced environment.

Benefits and schedule

We offer competitive industry wage, paid meal breaks, tips, free and discount on food. We promote equal employment opportunities to all job applicants, including those self-identifying as a member of Indigenous groups, person with disabilities, newcomers to Canada, older workers, visible minorities and youth. We are closed to public transportation (41st bus and Victoria drive bus). Our hour of operation is 11am to 7pm, Wednesday to Sunday.

Compensation and requirements

  • Wage per hour : $18-$20, depending on experience
  • Minimum Education requirement : Secondary High School
  • Minimum work experience : at least 1 year cooking experience
  • Type : Permanent Full time, 30 to 40 hours per week
  • Number of positions : 2
  • Application

    Contact Info : send resume and cover letter to hapagvancouver@gmail.com or drop off at

    Hapag Restaurant : 5432 Victoria Dr, Vancouver, BC, V5P 3V8 , Wednesday to Sunday, 11am-7pm.

    Tagged as : cook, line cook

    We\'re here to help. Contact us or call us at 1-800-393-8060

    #J-18808-Ljbffr

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    Line Cook • Vancouver, Metro Vancouver Regional District, CA

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