bartender

Tasks

• Clean bar area and wash glassware
• Hire and dismiss staff
• Supervise food and beverage servers and other staff
• Train staff
• Collect cash, credit / debit cards or other payment for beverages
• Order bar stock and maintain inventory and control of bar stock
• Enforce provincial / territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week