Overview Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantWilling to relocateResponsibilities Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervision
Cook (general)Credentials Certificates, licences, memberships, and courses
Cook Trade CertificationAdditional information Transportation / travel information
Own transportationOwn vehiclePublic transportation is availableWilling to travelWork conditions and physical capabilities
Attention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
Client focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerBenefits Other benefits
Parking available#J-18808-Ljbffr