Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site : Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantResponsibilities
Tasks
Requisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional information
Work conditions and physical capabilities
Attention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
Client focusDependabilityInitiative
JudgementOrganizedReliabilityTeam playerTime managementBenefits
Health benefits
Dental planHealth care planFinancial benefits
BonusGratuitiesLife insuranceEmployment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for newcomers and refugees
Supports newcomers and / or refugees with foreign credential recognitionSupport for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations#J-18808-Ljbffr