Cook - Casual - Gateway Haven - Wiarton, ON

Cook - Casual - Gateway Haven - Wiarton, ON

Who We Are

Welcome to Bruce County! We are located within the traditional territory of the Saugeen Ojibway Nation, which includes the Chippewas of Saugeen First Nation and the Chippewas of Nawash Unceded First Nation. We are a community where excellence, opportunity, and exploration come together amidst the natural beauty of Southwestern Ontario. Nestled between Lake Huron and Georgian Bay, our community thrives in stunning landscapes, from tranquil rivers and iconic lighthouses to bright starry skies. Home to nearly 75,000 residents in predominantly rural communities, Bruce County offers a unique blend of small-town charm and big opportunities, a place where you can work, live, and explore to no end.

Guided by our vision of being a welcoming, thriving community committed to the well‑being of current and future generations, Bruce County fosters innovation, sustainable growth, and collaboration. As an upper‑tier municipality, Bruce County provides essential services that shape the daily lives of our residents across 12 towns and communities. Our responsibilities include housing, childcare, Ontario Works, infrastructure, paramedic services, and long‑term care homes, as well as cultural and recreational programs through our libraries and museum. In everything we do, we uphold our core values : excellence, welcoming community, good governance, environmental stewardship, and financial sustainability.

As one of Southwestern Ontario’s Top Employers, joining our team means becoming part of a dedicated group of public servants committed to making a meaningful difference. At Bruce County, you’ll find opportunities to grow your career, contribute to impactful solutions, and help shape a sustainable future—all while enjoying the exceptional lifestyle this remarkable region offers. Explore with us—your journey starts here.

What You'll Do

Under the direction of the Dietary Services Manager, the Cook contributes to the efficient operation of the department with responsibility to produce high‑quality meals in a safe and sanitary environment.

What We're Looking For

Education & Experience

• Chef training or culinary management diploma or certificate granted by a college of applied arts and technology or a career college
• Certificate of qualification in the trade of Cook or Institutional Cook that was issued by,

& (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,

& (ii) the Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or

& (iii) the Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; or has, in the reasonable opinion of the licensee, appropriate skills, knowledge and experience (at least three years) in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of the position.

Skills & Abilities

What We Offer

Competitive Wages : $28.80 per hour with increases at 6, 12 and 24 months

Percentage in lieu of benefits

Vacation pay

OMERS pension with equal employer match

$1000 Signing Bonus

Employee & Family Assistance Program (EFAP)

Professional development opportunities

Employee recognition programs

This position is governed by the terms and conditions outlined in the collective agreement between UNIFOR and the County of Bruce.

Join Us!

Your Career, Our Community : Let’s build a welcoming and sustainable Bruce County together!

We are dedicated to fostering an equitable, accessible, and welcome environment where all individuals feel valued and supported. Bruce County provides equal employment opportunities to all candidates, including those with disabilities, and ensures that our recruitment, selection, and onboarding processes are barrier‑free and fully accessible. If you require accommodations at any stage of the hiring process, please contact us at employment@brucecounty.on.ca.

The successful candidate for this opportunity will be chosen based on their relevant education, experience, knowledge, and skills, as well as a competency‑based interview and formal background reference checks. We thank all candidates for their interest, however, only candidates selected for interviews will be contacted.

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