restaurant assistant manager

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Employment terms options

• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week