Restaurant Operations Lead - On-Site Team Manager

A leading energy company in Leduc, Alberta, is seeking a manager for on-site operations. This role involves evaluating daily operations, modifying food preparation methods, and monitoring staff performance. Candidates should have a secondary school graduation certificate and ideally 7 months to a year of relevant experience in a fast-paced environment. Responsibilities also include recruiting, scheduling, and ensuring compliance with health regulations. The position requires strong leadership and ability to work under pressure.

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