food store manager

Tasks

• Supervise professional staff, program leaders and instructors and volunteer staff
• Plan, develop and implement communication strategies
• Plan and control budget and expenditures
• Oversee the preparation of reports
• Oversee the analysis of data and information
• Manage contracts
• Hire, train, direct and motivate staff
• Establish and implement policies and procedures
• Assign, co-ordinate and review projects and programs
• Advise senior management
• Direct committees and working groups working on projects and programs
• Plan, organize, direct, control and evaluate daily operations

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week