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Industrial Electrician

Industrial Electrician

Stampede Culinary PartnersCambridge, ON, CAN
17 days ago
Salary
CA$42.00 hourly
Job type
  • Full-time
  • Temporary
  • Quick Apply
Job description

About the Company

Stampede Culinary Partner Inc. is an innovative protein solutions company specializing in custom protein development and processing. Our customers include leading restaurants, top retailers, major food service distributors, home delivery services, and other emerging market segments.

Since its inception, Stampede has been guided by one simple principle : Customer Satisfaction.

Our mission is to provide the highest quality meat and vegetable-based products to our customers. Achieving this mission depends largely on Stampede's greatest asset-our employees.

Our company culture is built on the expertise and experience of our team and is driven by the five pillars we uphold daily : Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation.

WHY WORK AT STAMPEDE MEAT?

  • Full-time, non-seasonal employment with a growing company
  • Inclusive work environment open to everyone
  • Comprehensive benefits package including dental, vision, and extended health care
  • Employee discounts on high-quality meat and vegetable products
  • Employee Assistance Program
  • Tool Allowance Program
  • Safety Boots Program

We are currently looking for an Industrial Electrician to join our maintenance team

Day Shift - 6 : 00 AM to 2 : 30 PM, Monday to Friday

Position Summary : Reporting to the Maintenance Supervisor, the Industrial Electrician is responsible for the mechanical set-up, inspection, troubleshooting, repair, installation, and preventative maintenance of facility electrical distribution systems and equipment in an industrial setting. The successful candidate will help ensure safe plant operations and a safe working environment for all employees.

Essential Responsibilities :

  • Maintain and perform preventative maintenance on all production equipment, including but not limited to spiral ovens, freezers, formers, carton machines, tray packers, breading, and battering equipment
  • Troubleshoot and perform repairs, and support system improvements to ensure product quality and operational efficiency
  • Communicate equipment breakdowns and estimated repair times to relevant Production and Quality Assurance personnel
  • Read and interpret blueprints and technical drawings; produce rough sketches using appropriate symbols and tolerances
  • Test, repair, and calibrate electric or electronic components
  • Install new machinery and relocate existing equipment as needed
  • Participate in ongoing cross-training and multi-skilling initiatives; assist in training maintenance team members on electrical systems
  • Recommend and implement corrective actions and necessary repairs for electrical equipment
  • Collaborate with operators and other teams across the site to minimize downtime and reduce safety and quality risks
  • Communicate effectively during shift handovers, production meetings, and work order coordination
  • Comply with all equipment and chemical regulations in a food manufacturing environment
  • Utilize the computerized maintenance management system (CMMS)
  • Ensure compliance with GMPs, HACCP, Health & Safety standards, WHMIS, and local electrical codes
  • Perform other duties as assigned

    • Qualifications :

  • Valid Industrial Electrician Certificate of Qualification (442A)
  • 1-2 years of experience in a manufacturing environment
  • Experience in a food manufacturing environment is considered an asset
  • Strong troubleshooting skills and ability to work in a fast-paced, diverse setting
  • Knowledge of conveyors, high-speed slicers, pumps, compressors, electrical / electronic controls, and packaging equipment
  • Commitment to continuous improvement and equipment optimization
  • Solid understanding of HMIs, motor controls, PLCs, wiring circuits, and safe testing / repair procedures
  • Willingness to work overtime as needed to meet production demands
  • Ability to plan and organize daily tasks independently
  • Knowledge of HACCP, food safety standards, and relevant environmental regulations

    • We thank all that apply but will only contact those we wish to interview.

    In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Culinary Partners Inc. is an equal opportunity employer who is committed to providing an inclusive and barrier free recruitment and selection process. Applicants should advise Stampede Culinary Partners Inc. if you require any type of accommodation during the recruitment process.

    Job Posted by ApplicantPro