Food and Beverage Manager Heron Point Golf Club (10 Month Contract)

Heron Point Golf Club is hiring!

Food & Beverage Manager

The Food and Beverage Manager is responsible for ensuring that all Member and guest hospitality requirements are supported with the highest levels of service and care. They must be accountable for sales and profits in all areas. They must also promote and ensure a safe and healthy environment for all employees and guests on the property. They will be responsible for developing a team of individuals to help ensure strong financial results are met as well as develop employees abilities.

RESPONSIBILITIES

• Oversee member service and daily operations.
• Ensure the delivery of consistent high quality of food and beverage service to all members and guests.
• Communicate daily club events to service staff.
• Monitor service levels and table maintenance.
• Resolve daily housekeeping and maintenance issues.
• Effectively manage employee performance.
• Select and hire atalented service team and provide the necessary training and coaching.
• Establish clear performance expectations with all bistro employees and conduct weekly meetings.
• Keep a performance log on each employee and conduct effective performance discussions.
• Foster a safe working environment.
• Manage administrative tasks and analyze financial performance.
• Prepare and post weekly employee work schedules.
• Maintain up-to-date training and procedures manuals.
• Assist with the maintenance of POS system by ensuring proper data entry item pricing and other basic functions.
• Analyze weekly sales and labour costs and maintain adequate inventory levels.
• Perform opening and closing procedures and ensure clubhouse security.
• Attend to member issues across departmental boundaries.
• Respond to health and safety issues and emergencies.
• Assist in all areas of the clubs food and beverage outlets when warranted.
• Develop methods of monitoring and maintaining costs and expenses including liquor beer minerals labour food uniforms linen restaurant supplies etc.
• Assist with payroll gratuities uniform deductions monitor on-going training requirements for all staff.
• Manage all reporting to the corporate office including deposit reconciliations in a timely manner.
• Monitor all orders inventory deliveries and invoices of accuracy.
• Ensure all LCBO laws Labour laws and Health and Safety regulations are always being practiced.

QUALIFICATIONS :

ADDITIONAL DETAILS

ClubLink is an equal-opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

Employment Type : Full-Time

Experience : years

Vacancy : 1