Executive Chef - Seasonal (Winery) Relocate To Wolfville, Ns

Lead with Passion. Cook with Purpose. Inspire a Team. This is a unique opportunity to lead with creativity in a stunning vineyard setting, working with fresh local ingredients and an enthusiastic hospitality team. This renowned vineyard is seeking a Seasonal Executive Chef to lead a dedicated kitchen team in delivering high-quality, innovative dishes that complement our wines. This is a hands-on leadership role responsible for menu development, kitchen operations, cost control, and team management, ensuring an exceptional guest experience in a picturesque vineyard setting. Seasonal Full-Time (May – October) Salary : $55,000 – $60,000 (for the 8-month contract) Availability : Flexible, including evenings, weekends, and holidays Description Culinary & Kitchen Operations Oversee daily kitchen operations, ensuring smooth and efficient service. Develop and refine seasonal menus featuring fresh, local, and wine-pairing-friendly ingredients. Maintain high food quality, portion control, and presentation standards. Manage food inventory, ordering, and minimize waste. Ensure all kitchen equipment is maintained and operational. Financial & Business Management Control food costs and maintain budget targets. Verify and process supplier invoices, ensuring accuracy. Implement waste management and cost-saving initiatives. Food Safety & Sanitation Ensure compliance with food safety regulations and hygiene protocols. Train staff on food handling best practices and workplace safety. Maintain cleanliness and sanitation in all kitchen and storage areas. Team Leadership & Guest Experience Recruit, train, and develop a high-performing kitchen team. Create a positive work environment that fosters teamwork and accountability. Engage with guests during service and ensure a seamless culinary experience. Collaborate with Front of House for smooth operations. Requirements Required : 3-5 years of experience as an Executive Chef or Head Chef. Strong leadership, kitchen management, and cost control skills. NS Food Handlers Certification. Passion for food, wine, and creating exceptional guest experiences. Preferred : Culinary post-secondary education and / or Red Seal certification. Experience with Revel POS. Wine and food pairing expertise. Skills & Attributes : Strong problem-solving, communication, and financial management skills. Ability to multitask and maintain attention to detail in a fast-paced environment. Contact Katelyn Querin at or submit your resume in confidence below.