Chef de Partie — Lead Kitchen, Flexible Scheduling

A luxury hotel in Canada is seeking a Chef de Partie to oversee a designated kitchen section. This role involves ensuring the quality preparation of all menu items, participating in menu development, and training junior team members. Ideal candidates will possess 2-4 years of culinary experience and strong leadership skills. The hotel offers competitive wages ranging from $24.50 to $26.50 per hour, along with exceptional benefits and discounts at managed properties.

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