- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Personal suitability
- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dishes for customers with food allergies or intolerances.Maintain inventory and records of food, supplies and equipment.Work conditions and physical capabilities....
Cook
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...