Clinical Dietitian

QUALIFICATIONS :

Education, Training And Experience

Bachelor's degree from a recognized university with a major in dietetics / nutrition or equivalent. Completion of an accredited dietetic internship program. Registration with the College of Dietitians of British Columbia (CDBC) required. Eligible for membership with the Dietitians of Canada (DC). Experience as a practicing Dietitian preferred. Evidence of ongoing professional development.

Skills And Abilities

• Ability to establish and maintain effective work relationships with patients and their families, members of the medical team, departmental employees and representatives of community agencies.
• Ability to coordinate activities and liaison with medical and nursing staff, patients and the food service department and / or support agencies.
• Ability to organize workload, set priorities and work with minimal supervision.
• Ability to effectively use computers and software applications.