Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Cuisine specialties
French
Work conditions and physical capabilities
Handling heavy loads
Standing for extended periods
Personal suitability
Dependability
Reliability
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Early morning
Flexible hours
Morning
Employment terms options
Day
Weekend
Other benefits
Free parking available
Work Term: Permanent
Work Language: French
Hours: 35 to 40 hours per week
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Baker • Mascouche, QC, CA
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