Banquet Server
The hotel is currently recruiting for a Banquet Server. The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet.
What We Offer
- Work with like-minded team members who are passionate about their work and keep things fun, every day!
- Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
- A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!
- Education Reimbursement for you (and your children!)
- Annual Wellness Credit
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition Program
- Hotel Stay Discounts
Key Responsibilities
Reporting to the Banquet Manager and / or Supervisor, the Banquet Server :
Helps Banquet Managers in serving guests during banquet functions to ensure positive guest experiences;Sets up the banquet room as indicated on the Banquet Event Order, to include glassware, serving ware, and linens;Attends pre-con meetings before events kick off in order to learn about the function, including hotel and guest expectations;Greets and welcomes guests, responding to their requests in a courteous and friendly manner;Serves the beverage and food in the appropriate order and in tune with the expectation of the Banquet Manager, to ensure consistency throughout the banquet;Quickly and quietly removes dishes as guests finish each course and at the end of each meal or function;Abides by all corporate acts, laws, and requirements pertaining to serving alcoholic beverages and food handling;Replenishes beverages when necessary, and checks with guests regularly to make sure they are satisfied;After the banquet, resets the banquet room in accordance with specifications to ensure the readiness of the room for other functions;Follows attendance and break rules;Performs other related functions that may be assigned.Physical Aspects of Position (include but are not limited to) :
Frequent walking with some standing at times possibly extended distances;Ability to bend and climb stairs when necessary;Frequently lift and / or carry up to 25 lbs;Occasionally lift and / or carry up to 50 lbs;Ability to reach with hands and arms in any direction and kneel and stoop repeatedly.What We are Looking For...
Previous serving experience is preferred;Knowledge of catering practices preferred;Strong customer service and communication skills, and the ability to multi-task;Ability to work quickly and as a team in a fast-paced environment;High level of professionalism and an eye for presentation.