- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations....
assistant manager, restaurant
Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Org...
assistant manager, restaurant
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangemen...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Particip...
assistant manager, restaurant
Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
Assistant Department Manager, Restaurant
We are hiring for an Assistant Department Manager, Restaurant at our King George Hub location in Surrey, BC. ...
restaurant assistant manager
Experience: 2 years to less than 3 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost .Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure healt...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...