food counter attendant

Education

• Secondary (high) school graduation certificate

Tasks

• Package take-out food
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Security and safety

• Reference required

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Repetitive tasks

Personal suitability

• Reliability
• Team player
• Dependability

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 40 hours per week