Join to apply for the restaurant manager role at Stratford Thai Cuisine .
St Marys, Ontario, Canada
- CA$25.00–CA$32.00
- 1 month ago.
Overview
Languages : English.
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 years.
On site work must be completed at the physical location. There is no option to work remotely.
Work setting
Staff accommodation availableVarious locationsResponsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision
5-10 peopleComputer and technology knowledge
MS ExcelMS WordPoint of sale systemWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibility
OrganizedReliabilityTeam playerBenefits
Other benefitsSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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