fast food restaurant manager

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Restaurant, culinary and catering management / manager

Tasks

• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide job training and support
• Organise day-to-day business operations
• Maintain records of food costs, consumption, sales and inventory
• Logical approach for troubleshooting
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Professionalism in customer service
• Maintain clean and safe work environment
• Motivate staff

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Word
• Point of sale system

Security and safety

• Reference required

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Ability to multitask
• Efficiency
• Leadership

Screening questions

• Are you authorized to work in Canada?
• Do you live near the job location?

Employment terms options

• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Morning
• Night
• Day
• Weekend

Other benefits

• Team building opportunities
• Parking available