cook

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Vision care benefits

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week