cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Line Cook
The Cook I provides a supreme dining experience to guests by preparing high quality meals. All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous,. Requires a minimum of 1 year of closely related cooking experience, work experience...
Line Cook (Entry Level)
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
grill cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
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Train kitchen team on how to properly prepare and cook food of every variety. Supervise kitchen staff, who may include the cook, pastry, and scullery staff. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
grill cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...