sous-chefWind Japanese & Thai • Niagara Falls, ON, CA
sous-chef
Wind Japanese & Thai • Niagara Falls, ON, CA
30+ days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- Non-smoking
- Formal dining room
- Staff accommodation available
- Restaurant
- Sous-chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 1 to 2 people
- Safe Food Handling certificate
- Food Safety Certificate
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Meat, poultry and game
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Cellular phone
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Shift
- Day
- Weekend
- Free parking available
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
Screening questions
Employment terms options
Employment terms options
Other benefits
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Souschef • Niagara Falls, ON, CA
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