- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
- Restaurant
- Relocation costs covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Personal suitability
- Flexibility
- Reliability
- Team player
- Time management
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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