Chef de Partie Baker

Join a distinguished culinary team at a Michelin One Key-awarded hotel (two years in a row) as a Pastry Chef de Partie. This entry-level leadership role offers the opportunity to develop your skills mentor junior staff and uphold the highest standards of quality and consistency. Guided by our Make It Count credo you will be dedicated to your craft contributing to a culture of growth passion and excellence. If you are committed to advancing your culinary career in a fast-paced world-class environment this role is the ideal next step.

Starting Rate :  $26.93 per hour

We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $32.47.

Job Duties Include :

• Assist the Chefs with the day-to-day kitchen operations.
• Prepare and bake a wide range of breads rolls sourdoughs laminated doughs and specialty baked goods
• Ensure proper fermentation proofing and baking techniques are applied at all times
• Manage kitchen expenses within hotel budget guidelines focusing on minimizing labor costs food costs waste and unnecessary expenses.
• Train mentor and lead all cooks below Chef de Partie level in daily duties and expectations.
• Take ownership of station readiness organization and performance during service ensuring standards are upheld through direction and oversight
• Provide real-time coaching and corrective feedback to junior pastry cooks to maintain consistency and craft standards
• Actively contribute ideas opinions and suggestions during daily shift briefings.
• Delegate and participate in the preparation cooking and service of all food items for à la carte and buffet menus ensuring adherence to recipes and standards.
• Submit work orders for equipment repairs as needed.
• Place purchase orders for food using the Birchstreet system and requisition products from other kitchens.
• Comply with enforce and uphold all Fairmont Hotels & Resorts standards regarding grooming hygiene food safety and the Culinary Cultural Manual.
• Record food fridge and freezer temperatures twice daily.
• Ensure cleanliness and proper maintenance of all work areas utensils and equipment.
• Perform other duties as assigned.

Qualifications :

Your Skills & Qualifications :

Additional Information :

Job Perks & Benefits :

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY :  Whether youre just launching your career or looking for a new adventure we invite you to visit  to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application / recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence :

#CWMRCulinary

Remote Work : No

Employment Type : Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1