- Education : College / CEGEP
- Experience : 3 years to less than 5 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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